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44 Yummy Vegetable Soup Recipes For Weight Loss


A delightful blend of split green gram lentils with the antioxidant-rich carrots─ this one is easy on your palate and great for your body! Onions are roasted in a negligible amount of oil along with garlic. The skimmed milk used in the soup, provides protein, transforming this soup into a wholesome and nourishing meal.


1. Carrot And Moong Dal Soup



Ingredients

  •     Carrots – ¼ cup, finely chopped
  •     Split green gram lentils or moong dal – 1/8 cup, washed, well-drained
  •     Black pepper powder – 1 tsp, freshly ground, or to taste
  •     Garlic – 6 cloves, peeled, finely chopped
  •     Onions – 1/8 cups, finely sliced
  •     Tomatoes – 1, small, finely chopped
  •     Skim milk – 1/8 cup
  •     Salt – to taste
  •     Cumin seeds – ½ tsp
  •     Cloves – 2
  •     Oil – 1 ½ tsp
For Full Instructions, You Can Go Here : https://www.stylecraze.com

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