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AIP / Spring Breakfast Chicken Soup - Slow Cooker Paleo Recipe


This recipe is 100% autoimmune protocol compliant. You will need a slow cooker of 6-quart capacity to make this recipe.
 

Ingredients
  •     1 whole chicken
  •     2 1/2 quarts of water or bone broth or chicken stock
  •     Fine sea salt, to taste
  •     For each serving of soup:
  •     2 TBSP fresh cilantro or Italian parsley, chopped
  •     2 TBSP scallions, chopped
  •     1/2 avocado, chopped

Instructions
  1. In a 6-quart slow cooker, place the chicken and pour the liquids over. I sometimes use chicken broth instead of water for extra flavor!
  2. Cover and simmer for 10 hours, or until the meat falls off the bones.
  3. Take the chicken out of the slow cooker and separate the meat from the bones.

For Full Instructions, You Can Go Here : http://asquirrelinthekitchen.com

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