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Avocado Salmon Rice Bowl


Slightly sweet cilantro lime rice topped with juicy salmon roasted in honey, lime, cilantro glaze and fresh cilantro avocado.


 Ingredients

Rice:
  •     1 cup jasmine rice
  •     1 1/2 cups water
  •     Salt
  •     1/2 lime, juice only
  •     2 Tbsp minced fresh cilantro
  •     1 Tbsp honey
  •     3 Tbsp chicken or vegetable stock
Salmon:
  •     1 lb salmon fillets skin on
  •     1 Tbsp lime juice
  •     1 Tbsp honey
  •     2 Tbsp minced fresh cilantro
  •     Salt to taste
Avocado Topping:
  •     1 ripe avocado
  •     1 tbsp lime juice
  •     1 tbsp minced fresh cilantro
  •     1/4 tsp chili powder less for milder topping
  •     Salt to taste
Instructions

    Rice:
  1.     Cook rice in salted water per package instructions. Take off heat when it's just done.
  2.     Preheat a medium cooking pan over medium-high heat. Mix stock, lime juice, honey, and cilantro together. Pour the mixture into the preheated pan and let it simmer for about a minute. Take the pan off heat and mix rice into the liquid. Season with a little bit more salt, mix well, and set aside.
    Salmon:
  1.     Preheat oven to 425 and cover a rimmed baking sheet with aluminum foil and grease it.
  2.     Rub the salmon skin with some oil and place the fillets skin down on the prepared baking sheet.


For Full Instructions, You Can Go Here : https://www.willcookforsmiles.com

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