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Bacon, Shrimp and Corn Chowder


Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy chowder!
 

Ingredients
  •     5 slices Hickory Smoked Wright Brand Bacon, cut into small pieces
  •     1 pound medium shrimp, peeled and deveined
  •     2 cups chopped yellow onion
  •     1 tablespoon fresh minced garlic
  •     1 teaspoon smoked paprika
  •     1/2 teaspoon dried thyme
  •     Pinch crushed red pepper
  •     2-1/2 cups frozen corn kernels
  •     3 cups chicken stock
  •     1 cup half and half
  •     Salt and pepper, to taste
  •     Fresh thyme sprigs for garnish, if desired

Instructions
  1. In a large pot or Dutch oven over medium heat, fry the bacon pieces until crispy. Transfer to a plate lined with paper towels. Drain off fat from pot, leaving 1 tablespoon.
  2. Add shrimp to the pot and cook until pink (about 3-4 minutes), stirring frequently. Remove shrimp with a slotted spoon and add to the plate with the bacon. Leave juices in pot.
  3. Add onions and garlic. Sauté for about 3 minutes, or until onions are soft and translucent.
  4. Add paprika, crushed red pepper, thyme, salt and pepper. Cook, stirring frequently for 2 minutes.

For Full Instructions, You Can Go Here : https://theblondcook.com

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