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BAKED BRIE IN A SOURDOUGH BREAD BOWL


The ultimate holiday party appetizer. Baked Brie in a Sourdough Bread Bowl! Topped with brown sugar and white wine this may be the best way to eat cheese ever!!


INGREDIENTS
  • 1 whole par-baked sourdough or french round boule about 6-8 inches in diameter
  • 1 tbsp olive oil
  • 13 ounce wheel of brie cheese Usually sold in a round box
  • 2 tbsp dark brown sugar
  • 2 1/2 tsp white wine
  • 1 tbsp fresh chopped rosemary


INSTRUCTIONS
  1. Preheat the oven to 450 degrees F,
  2. Using a sharp serrated knife slice the rounded top part of the bread off creating a lid. Set aside.
  3. Roughly measure the circumference of the brie on the bread and carefully cut out a circle the same size making sure to not go through the base of the bread.
  4. Pull out the bread from the center where the cheese will be placed. Tear the bread into small chunks and place on a baking tray. Drizzle the olive oil over the bread chunks.

For Full Instructions, You Can Go Here : https://foodnessgracious.com

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