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Bean, Potato, & Veggie Vegan Breakfast Hash


his vegan breakfast hash, full of potatoes and veggies, is made entirely in the oven, using only a baking dish and sheet pan!


Ingredients
  •     4 cups potatoes peeled and cubed
  •     salt and pepper to taste
  •     1 can pinto beans drained and rinsed
  •     1 cup zucchini chopped
  •     1 cup squash chopped
  •     1 red bell pepper chopped
  •     1/2 cup mushrooms sliced
  •     1.5 tsp garlic powder
  •     1.5 tsp onion powder
  •     1/2 tsp paprika
  •     pinch of chili flakes

Instructions
  1.     Pre-heat the oven to 425 degrees Fahrenheit.
  2.     Toss the potatoes with salt and pepper and spread out on a parchment-lined baking sheet. Let the potatoes bake for 25 minutes. Toss and put back into oven.

For Full Instructions, You Can Go Here : https://www.karissasvegankitchen.com

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