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BLACKBERRY, MINT, & CUCUMBER GIN SPRITZER



CUCUMBER & MINT SIMPLE SYRUP :
Ingredients
  • Yields about 3/4 cup
  • 1/2 Cup Evaporated Cane Sugar
  • 1/2 Cup Water
  • 6 Cucumber slices, 1/2 inch thick with skin removed
  • 2 Large mint sprigs, about 15 leaves

Equipment: Saucepan, fine mesh sieve, jar or other sealed container

METHOD :
  1. Place sugar and water in sauce pan and set to medium hight heat. Remove from heat once mixture comes to a boil and the sugar has dissolved. Add the cucumber and mint and let steep for about 30 minutes. Strain syrup through a fine mesh sieve and into a sealable container.

Store in refrigerator for up to two weeks.


BLACKBERRY, CUCUMBER & MINT GIN COOLER :
Ingredients
(Makes 1 drink)
  • 1/4 Cup Blackberries, about 6
  • 5-6 Teaspoons Cucumber Mint Simply Syrup
  • 1 Teaspoon Lemon Juice
  • 2 ounces Gin
  • Ice
  • 3 ounces Soda Water

Equipment: Muddler, 1, 8 oz glass


For Full Instructions, You Can Go Here : http://www.the-broken-bread.com

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