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Blueberry Nectarine Baked Oats



Ingredients
  • 170g (2 cups) gluten-free oats – use plain oats if you don’t have an allergy/intolerance to gluten
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2 tbsp maple syrup – or you can use any other liquid sweetener like honey, date syrup, etc.
  • 236ml (1 cup) milk of choice
  • 4 level tbsp (1/4 cup) almond butter (or any other
  • 2 tbsp flaxseed + 5 tbsp warm water
  • 75g (1/2 cup) blueberries (frozen or fresh)
  • 1 nectarine, sliced
  • Handful of pecans, roughly chopped

Method
  1. Prepare the flax eggs by mixing 2 tbsp milled flaxseed with 5 tbsp of warm water. Leave to set for 10 minutes.
  2. Preheat your oven to 190C/170C fan/350F.
  3. In a large bowl, mix together the oats, salt and baking powder.
  4. Mix in the milk, maple syrup, almond butter and the set flax eggs, then fold in the blueberries. 

For Full Instructions, You Can Go Here : https://nadiashealthykitchen.com

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