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Buffalo Chicken Strips with Buffalo Ranch (Whole30)


Oven-baked, easy to make and the perfect game day food for all to enjoy! These Buffalo Chicken Strips with Buffalo Ranch Dip are a healthy, Whole30-friendly and delicious alternative to the popular boneless buffalo wings. Note: Pan-fry for extra crispy Buffalo Chicken Strips. See instructions below. 


INGREDIENTS

  • 1¼ lbs. chicken breast tenders
  • 2 eggs, whisked
  • 1 1/4 cup almond flour
  • 2 Tbsp. coconut flour
  • 1½ tsp. garlic powder
  • 1½ tsp. onion powder
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. cayenne (optional – omit for less heat or sub paprika) 
  • 2/3 cup The New Primal Buffalo Sauce (divided)
  • 3/4 cup homemade ranch (may sub pre-made ranch of choosing)

INSTRUCTIONS

  1. Preheat oven to 425ºF.
  2. Line a baking sheet with parchment paper. Spray parchment with olive oil cooking spray.
  3. In a shallow dish, whisk the eggs.
  4. In another shallow dish, combine the flours, garlic, onion, salt, pepper and optional cayenne.
  5. With a paper towel, pat the chicken breast tenders dry and place on a plate.
  6. Make an assembly line with the ingredients in this order. Chicken, egg wash, breading and pan.

For Full Instructions, You Can Go Here : https://therealfoodrds.com

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