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Caramel Apple Dump Cake Recipe


A quick and easy apple caramel cake that no one will guess took so little effort to make. The flavors are perfect for fall and the easy dessert makes a great holiday dessert. This 4 ingredient cake is a true dump cake, no mixing bowl needed.


Ingredients

  1. 21 oz can apple pie filling
  2. 6 oz caramel sauce 1/2 most jars
  3. 1 box yellow cake mix swap for spice cake mix if you prefer
  4. 1 cup melted unsalted butter 2 sticks of butter]

Instructions
  1. Preheat oven to 350 degrees and coat an 8 x 11 baking dish with non-stick cooking spray.
  2. Dump the canned apples into the baking dish and spread out.
  3. Drizzle the caramel sauce over the apples, spread out with a spoon if there are clumps of caramel bits.
  4. Next, dump the dry cake mix over the layers of apple and caramel. Spread the mix out to cover the wet ingredients.
For Full Instructions, You Can Go Here : https://momfoodie.com

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