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Cauliflower Baked Ziti



Ingredients
  • 1 tbsp.extra-virgin olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • pinch red pepper flakes
  • 1 lb. ground beef
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. tomato paste
  • 1 tsp. dried oregano
  • 1 (28-oz.) can crushed tomatoes
  • 2 tbsp. thinly sliced basil, plus more for garnish
  • 1 large head of cauliflower, (about 3 cups) cut into florets, blanched, and drained well
  • 1 1/2 c. fresh ricotta
  • 2 c. shredded mozzarella
  • 1/2 c. freshly grated Parmesan



Directions
  1. Preheat oven to 375°. In a large saucepan over medium heat, heat oil. Add onion and cook, stirring often, until onion is soft, about 5 minutes. Stir in garlic and red pepper flakes and cook for one minute. Add meat and season with salt and pepper. Cook until no longer pink, 6 minutes. Drain fat.
  2. Return saucepan over medium heat and add tomato paste and oregano. Cook for 2 minutes more, until slightly darkened. Add crushed tomatoes and bring sauce to a simmer, reduce heat and cook, stirring occasionally, until slightly reduced and flavors have melded, 10 to 15 minutes. Remove from heat and stir in basil.

For Full Instructions, You Can Go Here : https://www.delish.com

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