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Chicken & Black Bean Mini Enchiladas


Chicken, cheese and black bean stuffed tortillas smothered in homemade enchilada sauce


Ingredients
    Enchilada Sauce:
  •     1 (7 oz.) can chipotle chilies in adobo sauce
  •     4 tbsp unsalted butter
  •     1/2 cup onion, finely chopped
  •     2 garlic cloves, minced
  •     2 tbsp flour
  •     1 tsp chili powder
  •     2 tsp cumin
  •     1/2 tsp cayenne pepper (optional)
  •     1/2 tsp dried oregano
  •     1/2 tsp dried parsley
  •     1 cup chicken stock
  •     1 cup tomato sauce
  •     salt & pepper to taste
    Chicken & Filling:
  •     1 - 1 1/2 lbs chicken breast, cut into strips
  •     1 (7 oz.) can chipotle chilies in adobo sauce
  •     1 (15 oz.) can black beans, drained and rinsed
  •     10 mini tortillas
  •     1 cup Mexican blend cheese, shredded
For Full Instructions, You Can Go Here : https://morethanyoucanchew.com

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