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Chicken Chow Mein


This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. A crave-worthy dinner!


Ingredients
  •     1 lb refrigerated yakisoba or chow mein noodles*
  •     1 lb boneless skinless chicken breasts**, sliced into 1/2-inch thick strips
  •     1 cup thinly sliced celery (3 stalks)
  •     2 Tbsp vegetable oil
  •     3 cups thinly sliced green cabbage
  •     1 1/2 cups matchstick carrots
  •     2/3 cup chopped green onions (about 5)
  •     2 tsp minced ginger
  •     2 garlic cloves, minced
  •     4 Tbsp low-sodium soy sauce,
  •     1 Tbsp oyster sauce*** (or more to taste)
  •     1 Tbsp granulated sugar
  •     1 1/2 tsp sesame oil
Instructions
  1. Prepare noodles according to directions on package.
  2. In a bowl whisk together soy sauce, oyster sauce, sugar and sesame oil, set aside.
  3. Heat oil in a wok or large and deep non-stick skillet over moderately high heat. 
  4. Add chicken (working to leave a little space between pieces so they'll brown) and cook 3 - 4 minutes, turn and continue to cook until cooked through, about 2 - 3 minutes longer. Transfer to a plate or sheet of foil.

 For Full Instructions, You Can Go Here : https://www.cookingclassy.com

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