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Chicken Cordon Bleu Casserole



Ingredients

Base:
  • 1 large rotisserie chicken, meat removed and pulled (about 5-6 C)
  • 1/2 pound sliced deli-style black forest ham, chopped
  • 1/2 pound sliced swiss cheese

Sauce:
  • 4 Tb butter
  • 4 Tb flour
  • 3 C milk
  • 2 Tb lemon juice
  • 1 Tb dijion mustard
  • 1 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 1/2 tsp pepper

Topping:
  • 4 Tb melted butter
  • 1 1/4 C seasoned bread crumbs
  • 1/4 C parmesan cheese

Instructions

  1. Preheat oven to 350 degrees and spray a 9×13 casserole dish with nonstick spray. Layer the chicken in the bottom of the dish followed by the ham and finally the swiss cheese.
  2. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly add the milk, whisking to keep clumps from forming.

For Full Instructions, You Can Go Here : https://www.thisgrandmaisfun.com

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