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Chicken Kali Mirch


Chicken Kali Mirch or Murgh Kali Mirch is a spicy thick gravy that is cooked with loads of black pepper. It can be enjoyed with rice or roti.

 Ingredients
  •     1 cup Onion chopped
  •     2 Green chilli chopped
  •     10-12 Cashew Nuts
  •     3 tbsp Vegetable oil
  •     3-4 Clove
  •     3-4 Cardamom
  •     1 inch Cinnamon
  •     2 tsp Ginger garlic paste
  •     500 g Chicken curry cut
  •     1/4 cup Curd whisked
  •     2 tsp Coriander powder
  •     1/2 tsp Cumin powder
  •     Salt to taste
  •     1 tsp Black Pepper Powder
  •     1 tbsp Lemon juice
  •     1 tsp Honey
  •     1 tbsp Kasuri Methi
  •     1 tbsp Whole black peppers Coarsely ground in a mortar and pestle.
  •     1/4 cup Fresh Cream
  •     1/2 tsp Garam Masala Powder

Instructions
  1.     Heat 4 cups water in a pan.
  2.     Once it comes to a boil, add onion, green chilli and cashews and boil for 6-8 minutes.
  3.     Remove the pan from heat and let the mixture cool.
  4.     Strains and grind the onion and cashew nuts to make fine paste.
  5.     Heat oil in a heavy bottom pan.
  6.     Once the oil is hot, add cloves, cardamom and cinnamon to the pan.
  7.     Add onion paste and fry for 8-10 minutes.
  8.     Add ginger garlic paste and fry for 2 minutes.
  9.     Now add chicken and fry for 6-8 minutes on high heat.

 For Full Instructions, You Can Go Here : https://www.whiskaffair.com

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