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Chicken, Wild Rice & Mushroom Soup


Hearty, comforting soup that will fill your belly and warm your soul! A crowd-pleasing favorite.

 
Ingredients
  •     1 tbsp olive oil
  •     3 medium sized mushrooms, sliced
  •     2 tbsp butter
  •     1 onion, peeled and finely chopped
  •     1 stick of celery, sliced
  •     2 tbsp all-purpose flour
  •     1/3 cup milk
  •     1 cup basmati and wild rice blend (or long grain and wild rice blend)
  •     ½ cup white wine
  •     4 cups hot chicken or vegetable stock (water plus a couple of stock cubes is fine)
  •     1 tsp dried thyme
  •     ¼ tsp salt
  •     ¼ tsp black pepper
  •     Juice of half a lemon
  •     1/3 cup heavy cream
  •     ½ packed cup shredded gruyere cheese
  •     2 cups leftover cooked, shredded chicken
  •     2 tbsp fresh parsley, chopped

 Instructions
  1. Heat the oil in a large saucepan, and fry the mushrooms on a medium heat until browned. Remove from the pan.
  2. Melt the butter in the same pan, and fry the onions and celery for 4-5 minutes until softened. Add the flour to the pan, and stir together using a whisk, until the flour is incorporated with the vegetables and butter. Turn the heat up to high, and pour in the milk in a slow stream, whilst stirring with the whisk, until the milk is completely mixed in.


For Full Instructions, You Can Go Here :https://www.simplystacie.net

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