Coffee Bundt Cake

This Bundt cake is scrumptiously moist and fluffy, infused with coffee, and drizzled with a sweet coffee glaze!


For the Cake:

  •     3 cups cake flour* 300g
  •     1/2 teaspoon baking powder
  •     1/2 teaspoon baking soda
  •     1/2 teaspoon salt
  •     4 large eggs room temperature
  •     1 and 1/2 cups light or dark brown sugar 300g
  •     1 cup unsalted butter 226g, melted
  •     1 cup Greek style yogurt 240g
  •     4 level teaspoons instant coffee granules dissolved in 1 tablespoon boiling hot water

For the Glaze:

  •     1 cup icing/powdered sugar 125g
  •     1 teaspoon instant coffee granules dissolved in 2 tablespoons boiling hot water, cooled


For the Cake

  1.     Preheat the oven to 180C/350F/Gas 4. Grease a 10-inch bundt pan, and set aside.
  2.     Whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3.     Whisk together the eggs. Add the sugar, and whisk until combined. Add the melted butter, yogurt, and coffee, and whisk until combined. Fold in the dry ingredients.

For Full Instructions, You Can Go Here : https://marshasbakingaddiction.com

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