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Crab and Shrimp Seafood Bisque



Ingredients:
  • 3 tablespoons butter
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped celery
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon tomato paste
  • 1 cup heavy whipping cream
  • 8 ounces crab meat
  • 4 to 8 ounces small cooked shrimp or other seafood
  • 2 tablespoon sherry win


Directions:
  1. Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Saute, stirring, until tender.
  2. Blend the flour into the butter and vegetables until well incorporated. Continue cooking, stirring, for about 2 minutes.
  3. Warm the milk in another saucepan over medium heat.
  4. Slowly stir in the warmed milk and continue cooking and stirring until thickened.


For Full Instructions, You Can Go Here : http://skinnypoints.net


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