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Cranberry Brie Pull Apart Bread


This scrumptious bread is truly a great recipe to have on hand during the holiday season


Ingredients
  •     1 round loaf sourdough bread
  •     4 tablespoons butter
  •     2/3 cup raw pecans chopped
  •     3 tablespoons brown sugar
  •     1 (16 ounce) wheel of brie, cubed
  •     1 cup dried cranberries


Instructions
  1. Preheat the oven to 350 degrees F.
  2. Slice the bread horizontally and vertically to create 1 inch cubes, being careful not to actually slice all the way through the bread.
  3. In a small bowl, combine 2 tablespoons butter, the pecans and brown sugar. Use your hands to mix the butter into the pecans to create a crumble. Take the remaining 2 tablespoons butter and insert thin slices into the loaf of bread.

For Full Instructions, You Can Go Here : https://www.halfbakedharvest.com

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