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Creamy Cauliflower Garlic Rice



Ingredients
  •     6-8 cups chopped cauliflower
  •     4 cups vegetable broth + 2 cups water
  •     1/2 cup milk
  •     1 1/2 cups brown rice (I used a brown rice blend)
  •     1 teaspoon salt (plus more to taste!)
  •     2 tablespoons butter
  •     6-8 cloves minced garlic
  •     1/2 cup Mozzarella cheese for topping (more to taste)


Instructions
  1. Cook the rice according to package directions. Set aside.
  2. Bring the vegetable broth and water to a boil in a large pot. Add the cauliflower and boil for about 10 minutes, until tender. Transfer cauliflower pieces to a blender or food processor.


For Full Instructions, You Can Go Here : https://pinchofyum.com

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