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Creamy Tomato Seafood Bisque


Shrimp and scallops engulfed in a creamy tomato soup made with veggies, tomatoes and cream cheese. This one is a must make for you seafood lovers out there!  


Ingredients
  •     5 Tablespoons butter
  •     1 large onion, chopped
  •     1 large carrot, peeled and chopped
  •     2 celery stalks, chopped
  •     1 large garlic clove, minced
  •     1 bay leaf
  •     2 teaspoons oregano
  •     2 Tablespoons flour
  •     6 cups of chicken broth
  •     1 (28 ounce) can diced tomatoes
  •     1 (8 ounce) brick of cream cheese
  •     2 teaspoons cooking sherry
  •     2 pounds seafood, chopped (I used shrimp and bay scallops, chopped into bite size pieces)
  •     salt and black pepper, to taste
  •     Fresh parsley for garnish, if desired

Instructions
  1. In a soup pot, melt butter over high heat.
  2. Add all vegetables and bay leaf. Cook until vegetables are tender, about 10 minutes.
  3. Add flour and cook for another couple minutes, stirring to combine.
  4. Add tomatoes, oregano and broth; stir to combine; bring to a boil. Reduce heat and simmer for 30 minutes.

For Full Instructions, You Can Go Here : https://anaffairfromtheheart.com

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