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CRISPY BAKED BUFFALO TOFU WINGS



INGREDIENTS

  • 1 lb extra firm or super firm tofu
  • 6 tbsp cornstarch, arrowroot, or tapioca starch
  • 1/4 cup plant milk
  • BREAD CRUMB MIXTURE
  • 1 cup panko style bread crumbs
  • 2 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • freshly ground black pepper
  • 1 tbsp fresh minced parsley
  • BUFFALO SAUCE
  • 6 tbsp (90g) red cayenne pepper hot sauce, ideally Franks RedHot
  • 3 tbsp (35g) vegan butter
  • 1/8 tsp granulated garlic
  • 1/8 tsp salt
  • TO SERVE
  • Vegan bleu cheese or ranch style dressing
  • romaine, sweet peppers, croutons, avocado for salad

INSTRUCTIONS

  1. Preheat the oven to 425 ºF and lightly grease a large rimmed baking sheet.
  2. If using extra-firm tofu press out the extra water: Slice your tofu into 6 width-wise slabs and wrap in a lint-free towel or paper towel. Place some weights over the wrapped tofu, like a heavy cast iron skillet or books atop a baking sheet. Let drain for about 20-30 minutes before continuing.
  3. Cut your tofu into 18 'wings' or ~1/2" sticks. Cut the block of tofu into 6 slices width-wise if you haven't already for pressing, then slice each of those slabs into 3 slices lengthwise.
  4. Put the cornstarch (/arrowroot or tapioca starch) in one bowl, the plant milk in a second bowl, and mix together the bread crumb mixture in a third bowl. Pour some of the bread crumb mixture onto a plate.
For Full Instructions, You Can Go Here : https://www.thecuriouschickpea.com

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