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Crispy Cajun Shrimp Fettuccine


Crispy Cajun Shrimp Fettuccine with an incredibly simple creamy sauce and crispy cajun shrimp with a little hit of heat. This can all be on your dinner table in 20 minutes tops!

Ingredients
  •     8 oz fettuccine
  •     1 lb large shrimp deshelled and deveined
  •     1 tbsp cajun seasoning
  •     2 tbsp all-purpose flour
  •     2 tbsp butter
  •     1 tbsp olive oil
  •     1 cup chicken broth low sodium
  •     1 cup heavy cream
  •     salt and pepper to taste
  •     1/2 cup Parmesan cheese grated
  •     1 tbsp fresh parsley chopped

Instructions
  1.     Cook fettuccine according to package instructions.
  2.     Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
  3.     In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from the skillet and set aside.

For Full Instructions, You Can Go Here : https://www.jocooks.com

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