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Easy Shakshuka with Chickpeas



Ingredients
  •     2 tbsp extravirgin olive oil
  •     1 small red onion finely chopped
  •     2 garlic cloves finely minced
  •     1 red bell pepper finely chopped into strips
  •     1 tsp paprika
  •     1/2 tsp cumin
  •     1 handful fresh basil leaves
  •     1 tsp Tabasco Green Sauce or more to taste
  •     120 gr cooked chickpeas, well drained 1/2 cup
  •     2 cans organic whole plum tomatoes 14 oz
  •     4 large free-range eggs
  •     Sea salt and freshly-cracked black pepper
For Full Instructions, You Can Go Here : http://www.thepetitecook.com

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