loading...

GRAMMA'S BEEF BARLEY SOUP - INSTANT POT RECIPE



INGREDIENTS
  • 2 C. carrots, peeled and chopped
  • 1 stalk celery, diced
  • ½ green pepper, diced
  • ½ c. frozen corn
  • 2 lbs. stew beef cubes
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 2 Tablespoons oil
  • 16-oz. can stewed tomatoes
  • ⅔ c. pearled barley, uncooked
  • 1 T. beef bouillon granules
  • 1 T. dried parsley
  • ¾ t. dried basil
  • 2 t. salt
  • 1 t. pepper
  • 5 c. water


INSTRUCTIONS
  1. With the lid off turn on the Instant Pot and select the Saute feature. You will want to saute on normal" or medium heat.
  2. Place the oil and stew meat in the Instant pot and saute until the beef is brown on all sides; add garlic and onion and saute a couple more minutes.
  3. Hit cancel to turn off the saute feature.
  4. Add all remaining ingredients to the Instant Pot.

For Full Instructions, You Can Go Here : https://www.farmwifecooks.com

Iklan Atas Artikel

loading...

Iklan Tengah Artikel 1

loading...

Iklan Tengah Artikel 2

Iklan Bawah Artikel

loading...