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Hearty Pasta Fagioli Soup



Ingredients
  •     1 lb lean ground beef
  •     1 yellow onion (finely diced)
  •     1/2 teaspoon salt
  •     3 cans (14.5 oz each) beef broth
  •     1 can (14.5 oz) petite diced tomatoes (undrained)
  •     1 jar (24 oz) spaghetti sauce
  •     1 cup thinly sliced celery
  •     1 cup thinly sliced carrots
  •     1 can kidney beans (drained and rinsed)
  •     1 can cannellini beans (drained and rinsed)
  •     1 teaspoon ground oregano
  •     1 teaspoon dried basil
  •     1/2 teaspoon salt
  •     1/2 teaspoon pepper
  •     8 oz dried small shell pasta (about 1 1/2 - 2 cups)


Instructions

  1. In a LARGE stock pot, cook ground beef, onion, and 1/2 teaspoon salt over medium-high heat. Crumble beef as you cook it until no longer pink. Drain if needed.
  2. Add beef broth, diced tomatoes, spaghetti sauce, celery, carrots, beans, oregano, basil, salt & pepper. Bring to a boil. Once boiling, cover pot with lid and reduce to medium-low heat.
  3. Simmer for 30-40 minutes. Vegetables should be tender and you may have to lift the lid and check on it 1 or 2 times to stir it and make sure it's not burning or too hot. Reduce heat to low, if needed.
For Full Instructions, You Can Go Here : https://togetherasfamily.com



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