Hibachi-Style Fried Rice Recipe



  • 2 cups previously cooked long-grain white rice
  •     1/4 cup carrots, finely chopped
  •     1/4 cup peas
  •     1 egg
  •     1/2 cup white onion, chopped
  •     1 tablespoon canola oil, for frying

Peanut butter sauce

  •     2 tablespoons less sodium soy sauce
  •     3 tablespoons unsalted butter
  •     1/2 teaspoon garlic powder

  1. Prepare white rice using instructions on packaging, let cool and set aside.
  2. Meanwhile, chop all vegetables into finely chopped pieces.
  3. To make the “peanut butter sauce,” place butter in microwave for 10-15 seconds to soften, stir in soy sauce and garlic powder until mixed. Set aside.
  4. In a large skillet or wok, bring oil to medium-high heat.

For Full Instructions, You Can Go Here : https://kitchenswagger.com

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