Homemade Nutella Pudding

This Homemade Nutella Pudding is super velvety, thick and decadent. Packed with loads of Chocolate-hazelnut flavour, it's a tasty treat everyone will enjoy! 


Nutella Pudding:

  •     2 and 1/2 cups whole milk
  •     1/2 cup heavy whipping cream
  •     1 and 1/4 cup Nutella
  •     2/3 cup granulated sugar
  •     4 Tbsp cornstarch
  •     1/4 teaspoon salt
  •     4 large egg yolks
  •     3 tablespoons unsalted butter, cut into pieces

Optional Garnishes:

  •     Whipped cream (I used cool whip)
  •     Chopped hazelnuts


For the Nutella Pudding;

  1.     In a medium saucepan, combine the whole milk, heavy cream and Nutella. Heat over medium heat, stirring constantly until the Nutella has melted and mixture is simmering. Set aside.
  2.     Sift sugar, cornstarch and salt into a large bowl and whisk together. Add egg yolks and whisk until combined and smooth.
  3.     Pour 1/3 of the Nutella/milk mixture into the egg mixture while whisking to temper the eggs.
  4.     Slowly pour the remaining Nutella/milk mixture into the egg mixture while whisking constantly until combined.
For Full Instructions, You Can Go Here : https://www.queensleeappetit.com

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