Lemon Butter Sauce for Fish


Lemon Butter Sauce:
  •     60 g / 4 tbsp unsalted butter , cut into pieces
  •     1 tbsp fresh lemon juice
  •     Salt and finely ground pepper

Crispy Pan Fried Fish:
  •     2 x thin white fish fillets (120-150g / 4-5oz each), skinless boneless (I used Bream, Note 1)
  •     Salt and pepper
  •     2 tbsp white flour
  •     2 tbsp oil (I use canola)

  •     Lemon wedges
  •     Finely chopped parsley, optional

  1. Lemon Butter Sauce (see video):
  2. Place the butter in a light coloured saucepan or small skillet over medium heat.
  3. Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes, remove from stove immediately and pour into small bowl. (Note 2)
  4. Add lemon juice and a pinch of salt and pepper. Stir then taste when it has cooled slightly. Adjust lemon/salt to taste.

For Full Instructions, You Can Go Here : https://www.recipetineats.com

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