Korean Sizzling Beef

This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that’s marinated in soy sauce, sugar, sesame oil and garlic, then grilled.


  •      1/4 cup soy sauce
  •     2 tablespoons sugar
  •     2 tablespoons dry white wine
  •     2 large garlic cloves, very finely chopped
  •     1 tablespoon toasted sesame oil
  •     2 teaspoons crushed red pepper
  •     One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices
  •     16 scallions
  •     Vegetable oil, for rubbing
  •     Salt
  •     Steamed rice, for serving

In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight.

For Full Instructions, You Can Go Here : https://flavorite.net

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