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Mango Coconut Pudding




Ingredients

Coconut Pudding:
  •     1 cup coconut milk
  •     3 tbsp cornstarch
  •     3 tbsp water for cornstarch slurry
  •     2 1/2 tbsp condensed milk
  •     A pinch of salt

Mango Pudding:
  •     1 cup frozen mangoes
  •     1 cup water
  •     1 tbsp lemon juice
  •     3 tbsp granulated sugar
  •     3 tbsp cornstarch
  •     3 tbsp water for cornstarch slurry
  •     A pinch of salt


Instructions
  1.     To make coconut pudding, combine coconut milk, condensed milk, and salt in a saucepan. Heat over medium heat. In a small bowl, combine cornstarch and water, and slowly add to the coconut milk mixture. Stir constantly using a whisk until thick. Remove from heat and transfer to a glass cup or container of your choice.

For Full Instructions, You Can Go Here : http://coupleeatsfood.com

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