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Mashed Cauliflower and Spinach


Ingredients

  •     1 large head organic cauliflower, trimmed down to the florets
  •     2 tablespoons extra virgin olive oil
  •     1 cup sweet onion, diced small
  •     2 cups organic fresh baby spinach
  •     ½ teaspoon kosher salt
  •     ¼ teaspoon freshly ground black pepper
  •     1/8 teaspoon garlic powder
  •     2 tablespoon butter (or clarified butter or ghee for Whole30)


Instructions
  1. Bring a medium pot of salted water to a boil and add cauliflower. Cook just until tender, about ten minutes.
  2. While cauliflower is cooking, heat a medium sauté pan over medium high heat and add olive oil.
  3. Once hot, add onions and sauté for 4-5 minutes or until completely cooked.
  4. Add the spinach, toss and remove from heat.

For Full Instructions, You Can Go Here : https://www.afamilyfeast.com

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