Mexican Shredded Beef

A super easy Mexican style shredded beef cooked in a slow cooker with smoky chipotle chilies with a hint of cocoa and cinnamon.


  •     3 pounds beef roast (such as chuck, eye of round, etc.)
  •     1 tablespoon ground chipotle chilis
  •     2 tablespoons ground ancho chilis
  •     1 teaspoon ground cumin
  •     1 tablespoon oregano
  •     2 teaspoons cocoa powder (optional)
  •     1/2 teaspoon cinnamon (optional)
  •     2 teaspoons salt
  •     1 teaspoon pepper
  •     1/4 cup orange juice
  •     1 tablespoon lime juice
  •     1 large onion, sliced
  •     4 cloves garlic, chopped


  1.     Rub the mixture of the chipotle chilis, ancho chilis, cumin, oregano, cocoa, cinnamon, salt and pepper all over the beef before placing it along with the remaining ingredients into a slow cooker and cook on low until the beef is pull apart tender, 8-10 hours.

For Full Instructions, You Can Go Here : https://www.closetcooking.com

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