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MUSHROOM IN GARLIC CREAM SAUCE




Ingredients

  • Olive oil – 2 1/2 tbsp
  • Mushroom – 8 oz
  • Garlic cloves finely chopped – 6 to 8
  • Onion chopped – 1/2
  • Fresh or dried thyme – 1/2 tsp
  • Dried parsley – 1/2 tsp
  • Dried oregano – 1/4 tsp
  • Red pepper flakes – 1/2 tsp
  • Cream – 1/3 cup
  • Parmesan cheese – 2 1/2 tbsp
  • Salt – to taste
  • Black pepper powder – to taste
  • Cilantro / Parsley – for garnish (optional)
  • Steps to prepare Mushroom In Garlic Cream sauce
Instructions

  1. Using a damp paper towel, just clean the mushroom to remove any dirt.
  2. Now chop the mushrooms lengthwise.
  3. In a non-stick pan, add olive oil and garlic cloves and saute in medium flame till garlic becomes golden in color.
  4. Now add the onion, pinch of salt and saute till onion becomes translucent.
For Full Instructions, You Can Go Here : https://www.cookwithkushi.com

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