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My Mom’s Old-Fashioned Vegetable Beef Soup



Ingredients
  •     1 pot roast (about 2 pounds)
  •     2 russet potatoes, chopped
  •     1 bag frozen seasoning blend (or just chopped onions)
  •     1 bag frozen peas
  •     1 bag frozen green beans
  •     1 bag frozen corn
  •     4 large carrots, chopped
  •     1 (32 oz) container beef broth
  •     2 (10.75 oz) cans tomato soup
  •     1 can filled with water
  •     Salt and pepper, to taste


Instructions

  1. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
  2. In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
  3. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.

For Full Instructions, You Can Go Here : http://smilesandwich.com

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