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One Sheet Pan Herb Crusted Salmon with Garlicky Green Beans & Heirloom Cherry Tomatoes




Ingredients
  •     1 large filet wild caught salmon (or 4 individual filets) with skin-on and de-boned
  •     fresh green beans, whole
  •     2 pints heirloom cherry tomatoes
  •     2 shallots, sliced
  •     3 garlic cloves, rough chopped
  •     salt and pepper, to taste
  •     4 tbs+ olive oil
  •     2-3 tbs. balsamic vinegar
  •     herb mixture*
  •     1 sheet parchment paper

*for herb mixture
  •     8 cloves of garlic
  •     handful parsley, thyme, oregano, basil and a little rosemary, chopped
  •     1 tablespoon olive oil
  •     Salt & pepper


For Full Instructions, You Can Go Here : http://waitingonmartha.com

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