Pan-Seared Cod in White Wine Tomato Basil Sauce


For the White Wine Tomato Basil Sauce:
  •     2 tablespoons olive oil
  •     1/2 teaspoon crushed red pepper flakes
  •     2 large cloves (or 3 smaller cloves) garlic, finely minced
  •     1 pint cherry tomatoes, sliced in half
  •     1/4 cup dry white wine
  •     1/2 cup fresh basil, finely chopped
  •     2 tablespoons fresh lemon juice
  •     1/2 teaspoon fresh lemon zest
  •     1/2 teaspoon salt (more to taste)
  •     1/4 teaspoon fresh ground black pepper (more to taste)

For the Cod:
  •     2 tablespoons olive oil
  •     1 and 1/2 pounds fresh cod, cut into 4 fillets (or four 6 ounce fillets)
  •     Salt and pepper

Preheat oven to 375 degrees (F).

For the White Wine Tomato Basil Sauce:
  1.     Heat oil in a large saute pan over medium heat. Add crushed red pepper flakes and garlic and saute for 1 minute, or until garlic is fragrant. Add the cherry tomatoes and cook, stirring occasionally, until they're soft and blistering, but still hold their shape, 9 to 12 minutes. Add in the white wine, stir, and allow the mixture to come to a gentle simmer. Stir in the basil, lemon juice, lemon zest, salt, and pepper and cook for 2 minutes. Transfer the sauce into a bowl and set aside until needed.

For Full Instructions, You Can Go Here : https://bakerbynature.com

Iklan Atas Artikel


Iklan Tengah Artikel 1


Iklan Tengah Artikel 2

Iklan Bawah Artikel