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Parmesan Mashed Cauliflower



Ingredients
Servings: 6 cups
  •     2 heads cauliflower
  •     1/2 cup parmesan grated
  •     1/4 cup olive oil
  •     3 tablespoons chives chopped


Instructions
  1. Fill a large sauce pan with water. Bring it to a boil over high heat.
  2. Remove the stalks and leaves from the cauliflower heads, leaving only the florets. Put the florets into the boiling water and boil until very tender, about 15 minutes.

For Full Instructions, You Can Go Here : https://thestayathomechef.com

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