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Portobello Mushroom Bacon – Vegan Bacon



 Ingredients
  •     1 tablespoon coconut oil
  •     One large Portobello mushroom – washed and patted dry
  •     1/4 cup maple syrup
  •     2 tbsp liquid smoke
  •     sea salt to taste
  •     Pepper to taste

Instructions
  1. In a bowl that is large enough to marinate the mushroom slices combine the liquid smoke, maple syrup, salt, and pepper.
  2. Cut the mushroom into thin strips, no more than a 1/4 of an inch thick, and marinate both sides in the liquid mixture. At least 15 minutes per side.
  3. Heat the oil in a medium skillet and cook the mushrooms for 3 minutes, flip and cook for 3 more minutes. They should be browned and the edges should look crispy.

For Full Instructions, You Can Go Here : https://www.veganosity.com

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