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Salmon Burgers

 Serve these burgers over a bed of greens or tucked into a crisp lettuce wrap. Top with freshly squeezed lemon juice and a dollop of Avocado Garlic Sauce.


Ingredients

Salmon Burgers:
  •     12 oz. wild-caught salmon, baked and chopped
  •     1/2 lemon, juiced  (~2 Tbsp.) + ½ tsp. lemon zest
  •     1 small shallot, minced (may substitute 2 cloves garlic, minced)
  •     2 green onions, sliced
  •     1 Tbsp. fresh dill, chopped (may substitute 1 tsp. dried dill)
  •     2 tsp. Dijon mustard
  •     ¼ tsp. salt
  •     ¼ tsp. pepper
  •     2 eggs
  •     1/4 cup almond flour
  •     1 Tbsp. coconut oil or ghee/clarified butter

For the Avocado Garlic Sauce:
  •     1 medium avocado, halved and pit removed
  •     1/4 cup extra virgin olive oil
  •     1/2 lemon, juiced
  •     1 tsp. Dijon mustard
  •     1 Tbsp. fresh dill (may substitute 1 tsp. dried dill)
  •     2 garlic cloves, minced
  •     ¼ tsp. salt
  •     1/8 tsp. pepper

Instructions

For the burgers:
  1.     Combine all of the salmon burger ingredients, except the coconut oil, in a large bowl and mix well. If mixture is pretty wet, add additional almond flour 1 Tbsp. at a time.
  2.     Form into 6-8 patties. Patties easily fall apart until they are cooked. Handle with caution.

 For Full Instructions, You Can Go Here : https://therealfoodrds.com

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