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Sausage Hashbrown Breakfast Casserole



 INGREDIENTS:
  •     2 lb hot breakfast sausage
  •     1 (30-32oz) bag frozen shredded hash browns
  •     1 tsp salt
  •     1/2 tsp pepper
  •     1/4 tsp garlic powder
  •     1/4 tsp onion powder
  •     2 cups shredded cheddar cheese
  •     8 eggs
  •     2 cups milk


 INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2. In a large skillet, cook sausage until no longer pink. Drain fat.
  3. Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9x13-inch pan. Top with sausage and cheese.
For Full Instructions, You Can Go Here : https://www.plainchicken.com

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