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Seafood Rice Skillet

 Seafood Rice Skillet is a nod to seafood paella using easy to find ingredients and equipment. Impress your dinner guests with this easy and impressive dish!


Ingredients
  •     2 Tbsp olive oil ($0.22)
  •     1 onion ($0.25)
  •     2 cloves garlic ( $0.16)
  •     1 red bell pepper ($1.00)
  •     1/2 Tbsp turmeric ($0.15)
  •     1 tsp smoked paprika ($0.10)
  •     1/4 tsp cayenne pepper ($0.02)
  •     2 cups uncooked long grain white rice ($1.12)
  •     3 cups chicken broth* ($0.41)
  •     1 cup frozen peas ($0.48)
  •     1/2 lb frozen seafood mix ($4.00)
  •     1 fresh lemon ($0.59)
  •     Handful fresh parsley, chopped ($0.20)

Instructions
  1. Dice the onion and mince the garlic. Add the olive oil, onion, and garlic to a large deep skillet. Sauté over medium heat until the onions are soft and transparent (about 5 minutes). Meanwhile, dice the red bell pepper. Add the diced bell pepper to the skillet and sauté for 1-2 minutes more.
  2. Add the uncooked rice, turmeric, smoked paprika, and cayenne to the skillet. Stir to combine. Pour in the chicken broth, stir briefly, then place a lid on the skillet.
  3. Turn the heat up to high and bring the broth to a boil. Once it reaches a full boil, turn the heat down to low and let simmer for 15 minutes.

For Full Instructions, You Can Go Here : https://www.budgetbytes.com

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