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Slow Cooker Beef Brisket


Wonderfully juicy, flavor exploding, melt-in-your-mouth Slow Cooker Beef Brisket is "better than any restaurant” according to my food critic husband! It's the ultimate easy company dinner because it can be made days in advance then reheated in the slow cooker for stress free entertaining (which is actually my preferred method)! 


INGREDIENTS

Slow cooker:

  • 4-5 pounds beef brisket trimmed of excess fat
  • 1 cup water
  • 1 tablespoon beef bouillon
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon reduced sodium soy sauce
  • 1/2 cup homemade barbecue sauce (directions to follow)

Spice Rub:

  • 2 tablespoons paprika
  • 2 tablespoons packed brown sugar
  • 1 tablespoon chili powder
  • 2 tsp EACH garlic powder, salt
  • 1 tsp EACH onion powder, chipotle powder, pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper optional for more heat

Barbecue Sauce:

  • 1 1/2 cups ketchup
  • 1/3 cup molasses
  • 1/3 cup packed brown sugar
  • 1/4 cup seedless blackberry preserves
  • 1/4 cup apple cider vinegar
  • 1 tablespoon reserved Spice Rub from above
  • 1 tablespoon mesquite liquid smoke optional but recommended*
  • Wonderfully juicy, flavor exploding, melt-in-your-mouth Slow Cooker Beef Brisket is my favorite meat dish EVER and "better than any restaurant” according to my food critic husband!   It's the ultimate easy company dinner because it can be made days in advance then reheated in the slow cooker for stress free entertaining!


INSTRUCTIONS
  1. Preheat oven to 425 degrees F. Line a large baking sheet with sides/jelly roll pan with parchment paper or foil for easy clean up. Set aside.
  2. Spray 6 quart (or larger) slow cooker with non-stick cooking spray.
  3. Trim brisket of excess fat and rinse and pat dry. If your brisket is extra long then slice it in half so it will fit in your slow cooker.
  4. In a medium bowl, whisk together Spice Rub ingredients. Remove 1 tablespoon Spice Rub and add to a medium bowl to use in your barbecue sauce. Rub all remaining Spice Rub evenly all over the meat then place brisket on prepared baking sheet. (You can let sit at room temperature for 30 minutes or refrigerate up to 24 hours if desired). Bake uncovered for 30 minutes at 425 degrees F to sear meat.
For Full Instructions, You Can Go Here : https://carlsbadcravings.com

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