Spicy Grapefruit Jalapeño Margarita

Grapefruit Jalapeño Margarita - salty, spicy, sweet, cold, tart and absolutely refreshing!

    For the margarita:
  •     3 ounces (90 ml) tequila
  •     4 ounces (120 ml) freshly-squeezed grapefruit juice
  •     2 ounces (60 ml) fresh lime juice
  •     2 teaspoons agave nectar or 4 teaspoons simple syrup more to taste
  •     2 or 3 jalapeño slices
  •     ice

    For the chili powder-salt mixture:
  •     2 teaspoons chili powder
  •     2 tablespoons kosher salt
  •     1 lime wedge

  •     Small grapefruit wedges
  •     jalapeño slices

  1. Place the tequila in a jar or cup. Add in the jalapeño slices plus the seeds. Let it sit for 20- 30 minutes. Remove the jalapeños from the tequila once the desired spiciness is reached.
  2. Mix the chili powder and kosher salt on a small, rimmed plate and set aside.
  3. Run a lime wedge around the rim of your glasses, dip the rims in the chili powder/salt mixture and twist to coat.

For Full Instructions, You Can Go Here : https://www.yummly.com

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