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Spicy Thai butternut squash soup


This is the BEST butternut squash soup! Loaded with spicy Thai flavour for a creamy soup that is healthy and naturally vegan!


Ingredients
  •     1 medium butternut squash
  •     1 1/2 tbsp of avocado oil (or vegetable oil)
  •     1 medium onion, chopped
  •     4 garlic cloves, chopped
  •     1-2 tbsp of red curry paste
  •     1 tsp curry powder
  •     1/2 tsp ground pepper
  •     1-litre vegetable broth
  •     1 tsp soy sauce
  •     1 tsp maple syrup (can sub honey, agave…etc.)
  •     coconut milk, cilantro & sesame seeds to garnish (optional)

Instructions
  1. Preheat the oven to 400 degrees F and line a baking pan with parchment paper.
  2. Cut the squash in half and place face down on the baking pan. Bake for 25-35 minutes until the squash is tender.
  3. Add the avocado oil to a pot on medium-high heat.
  4. Once heated, add the onions and saute for 3-4 minutes. Reduce heat to medium and add the garlic.
  5. Using a spoon, remove seeds from the squash, and then scoop out the squash into the pot. Discard the squash shells.

 For Full Instructions, You Can Go Here : https://choosingchia.com

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