Orange Chicken – Sticky and crispy chicken coated in the most addictive orange chicken sauce. This Homemade Orange Chicken is so much better than takeout and it’s really easy to make!

Crispy Chicken:

  1. 2 large chicken thighs boneless and skinless
  2. 1 teaspoon salt
  3. 1 teaspoon ground pepper
  4. 1/2 cup cornstarch
  5. 1 1/2 cups flour
  6. 1 egg
  7. 1 tablespoons oil
  8. 1 ¼ cups water
  9. 3-4 cups oil for frying depending on the size of your pan

Orange Sauce:

  • ¼ cup orange juice
  • 1 teaspoon orange zest
  • 2 tablespoon soy sauce
  • ¼ cups rice vinegar or white vinegar
  • ½ cup brown sugar
  • 2 teaspoon minced garlic
  • 2 tablespoons corn starch
  • 2 tablespoons water
  • 1 tablespoon oil


  1. Cut your chicken thighs or chicken breasts into 1-inch cubes.
  2. In a medium-large bowl, mix together cornstarch, flour and salt & pepper. Add the egg, oil and water. Whisk until smooth. Add the chicken cubes to the mixture and marinate for 30-60 minutes in the fridge.
  3. Heat the oil to 350˚F in a medium-large saucepan.  Add the marinated chicken cubes in batches and deep fry them for about 5 minutes until they turn golden brown. Remove and drain oil. Place them on a paper towel lined plate. Cover with aluminum foil to keep warm.

For Full Instructions, You Can Go Here : https://tipbuzz.com

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