Swedish Almond & Cardamom Mini Cakes


For Almond Paste:
  •     200 grams almond meal
  •     100 grams sugar
  •     50 grams powdered sugar
  •     3 to 5 tsp milk
For Cake:
  •     135 grams almond paste
  •     42 grams butter, room temperature
  •     2 drops bitter almond extract
  •     1 egg
  •     1 tbsp cardamom seeds
  •     2 tbsp sugar


  1. Preheat oven to 180-degrees C (350-degrees F). Prepare the baking (or muffin) tins by greasing or spraying them with butter.
  2. Prepare the almond paste by mixing the almond meal with the regular and powdered sugar. Add the milk slowly to get the proper consistency of the paste (i.e. not too wet). This almond paste recipe yields around 200 grams of paste.  
  3. Combine the butter, egg and bitter almond extract with the right amount of almond paste and mix well. 

Next Instructions, You Can Go here

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