Sweet Potato Gnocchi (vegan, easy recipe)

The best recipe for Vegan Sweet Potato Gnocchi with only 3 ingredients. It’s so easy to make, gluten-free and incredibly delicious! Serve them crispy pan-fried with oven roasted tomatoes for a perfect comfort meal!


Sweet Potato Gnocchi:

  • 1 large sweet potato (about 600 g)
  • 1 1/3 cup (gluten-free) flour* (170 g) (+more for dusting)
  • 2-3 tbsp nutritional yeast flakes or vegan parmesan cheese (optional)
  • 1/2 tsp salt
  • 2 tbsp vegan butter (to pan-fry)
  • Oven roasted tomatoes:
  • 250 g cherry tomatoes
  • 1-2 tbsp olive oil
  • salt & pepper to taste
  • 3-4 garlic cloves
  • Topping:
  • 4 tbsp pine nuts
  • fresh herbs of choice

Sweet Potato Gnocchi:

  1. Prick the sweet potato a few times with a fork and microwave until soft, for 7-10 minutes. (Optionally, bake the sweet potato in the oven for about 50-60 minutes).
  2. Peel the sweet potato, scoop the flesh into a bowl and mash until smooth. Add nutritional yeast/ parmesan + salt and mix until combined. Add the flour and knead gently but don’t over knead it or the dough will get sticky. Add more flour if needed but try to add as little as possible to get fluffy and soft gnocchi.
  3. Transfer the dough to a floured working surface, form it into a flat ball and cut into quarters. Take a piece and form a long rope, rolling it along your floured surface. Cut the rope into 3/4-inch (2 cm) pieces and either cook them this way or create the distinctive ridges.
  4. To create the typical gnocchi ridges, place the gnocchi at the top of the fork tines and gently press down, rolling it across the fork with your thumb (see pictures in the text above).

For Full Instructions, You Can Go Here : https://biancazapatka.com

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