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Teriyaki Beef Casserole



 Ingredients:
 
Flank steak

2 Cups Stir Fry Veggies, steamed (snow peas, broccoli, sprouts)

Fried Rice
  •     1 1/2 Cups Peas and Carrots Steam Bag
  •     1 eggs
  •     2 cups cooked rice, 1-3 days old so it’s dried out
  •     1 tablespoons oil
  •     3 Tablespoons soy sauce
  •     1/2 tablespoons brown sugar
  •     1/4 teaspoon white sugar
  •     1/8 teaspoon ground ginger
  •     1 pinch crushed red pepper
Teriyaki Sauce
  • 1 1/2 Cups Teriyaki Sauce, divided- Use this Recipe from our Easy Teriyaki Chicken

Directions:
  1. Make the teriyaki sauce per directions.
  2. Place 3/4 cup in a ziploc bag with the meat.
  3. Place the meat in the freezer.
  4. Heat a small skillet over medium heat with a dash of oil.
  5. Whisk the egg in a bowl and put it in the skillet, lifting and tilting the egg to allow more raw egg to run underneath until set, gently flip the egg.
  6.  Cook until set and remove to a cutting board to cut in small pieces.
  7.  Place the oil in a large skillet and add the rice, stirring occasionally for 3 minutes.
 For Full Instructions, You Can Go Here : https://ohsweetbasil.com

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