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Thai Basil Chicken (Easy Gai Pad Krapow)



Ingredients
  •     3 to 4 tablespoons oil
  •     3 Thai bird or holland chilies, de-seeded (if desired) and thinly sliced
  •     3 shallots, thinly sliced
  •     5 cloves garlic, sliced
  •     1 pound ground chicken
  •     2 teaspoons sugar or honey
  •     2 tablespoons soy sauce
  •     1 tablespoon fish sauce
  •     ⅓ cup low sodium chicken broth or water
  •     1 bunch holy or Thai basil leaves

Instructions
  1. In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.

For Full Instructions, You Can Go Here : https://thewoksoflife.com

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